Steam cooking has a factory default temperature of 212ºF, so that the oven will form the steam needed for the various cooks, which for example are: rice, vegetables and eggs. In this function we have the following cooking modes : blanching, steaming, poaching, pre-cooking, and among others.
|Capacity (GN 1/1)||5 Trays||8 Trays||11 Trays|
|# of Meals (Approx.)||200||350||550|
|Voltage (V)||220V (Single Phase) (3-Phase Optional)||220V (Single Phase) (3-Phase Optional)||220V (Single Phase) (3-Phase Optional)|
|Dimensions (w/ Stand)||33.5″ x34.3″ x 59.1″||33.5″ x34.3″ x 67.4″||33.5″ x34.3″ x 75.7″|
624 Matthews-Mint Hill Rd.
(877) 805 2045