Acai Machine
Bringing the World’s Greatest Super Fruit to your business
Bringing the World’s Greatest Super Fruit to your business
This machine can be installed and used in a business’ existing footprint and space without the need to relocate or redesign existing workflow.
You won’t even have to worry about running out of mix, since a light and alarm will alert you to low mix levels.
Whenever maintenance is required, or cleaning is being done to the coils the side panes can be easily unlocked and lifted. Allowing for quick turn around time.
When you close for the day, this machine stays busy by maintaining the product temperature inside the hopper and freezer cylinder at below 40 degrees Fahrenheit, ensuring the contents stay at the correct safe temperature and ensuring the machine is ready for use the next day.
Digital Panel makes configuring and standardizing easier than ever. The display ensures you are always aware of the machine’s status and quickly adjust.
Large Cylinder design allows for greater production and capacity while maintaining ease of use with one valve.
Reduce time it takes to make/prep an Acai bowl by an average of 5-7 minutes. Save an average of 2 labor hours a day. *Based on 20-25 bowls sold per day
By eliminating the labor of making each bowl, the machine allows you to standardize your product with consistent viscosity and flavor, no need to mix and blend.
The unique inner cylinder spatulas allow for better aeration while freezing the Acai making consistently better textured Acai.
This compact unit will fit in any countertop allowing you to save space while still maximizing your production and sales.
Pairing precision engineering with a smart, common-sense design, this Acai Machine countertop freezer will give your customers the Acai they crave while offering you the simple operation you need to keep your business running smoothly!
This unit has an exclusive defrost function and a low mix level indicator. With a complete stainless steel body this machine guarantees quality, durability all while facilitating the cleaning process of the equipment.
This budget-conscious unit is equipped with (2) 1.8 liter freezing cylinder and (1) 9 liter hopper, and while it may be small enough to fit on a countertop, it can still produce up to 32 quarts (8 gallons) per hour!
Capacity | Single Cylinder: 1.8L Hopper: 11L |
Production | 20 Quarts (5 Gallons) p/hr |
Dimensions (LxWxH) | 17.5″ x 32″ x 31.3″ |
Weight | 231 Lbs |
Voltage | 220v |
Phase | 1 |
Watts | 1,800 |
Amps | 10A |